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Cru News

Five Tips for Opening and Enjoying Aged Wines

Just as proper cellaring is essential for preserving a mature wine’s integrity, the way you open and serve it is crucial to unlocking and experiencing the intricate layers of flavors and aromas that have developed over time. Enjoy these five tips from the WillaKenzie Estate team on how to expertly uncork and serve an older wine.

The Ultimate Guide to Gamay Wine

Discover the fascinating world of Gamay wine with our comprehensive guide, where we dive into its history, diverse flavor profiles, food pairings and more.

Inside The Tasting Room

Ten Textural Highlights of our Tasting Room Redesign

Here are just 10 textural elements to discover in the newly redesigned, refreshed tasting room at WillaKenzie Estate.

Hungarian Mushroom Soup with Dill

This Hungarian Mushroom Soup with fresh dill is rich with hints of smokiness and a great umami flavor. It’s the perfect bowl to warm up with this season!

Creamy Pumpkin Pasta

This Creamy Pumpkin Pasta is ready in under 30-minutes and is so delicious. Pair it with a zippy glass of WillaKenzie Pinot Gris.

Four Course Pinot Noir Dinner

Friends, did you know that May is Oregon Wine Month?

Juniper Brandy Duck

Juniper Brandy Crisp Duck Legs with Dates & Apples.

Chicken Marsala

30 Minute Easy Chicken Marsala is perfect for a quick weeknight dinner, but it’s also elegant enough to serve at a dinner party.